Sotukai

Sotukai – 100% natural vegan superfood – a nutritious snack and a healthy dessert.

Sotukai are currently produced in a family-run workshop in Kelmė, where 10 different varieties are made using 26 plant-based ingredients commonly referred to as superfoods. Thanks to these nutrient-rich plants, Sotukai are packed with natural vitamins, minerals, protein and fiber.

Sotukai are an excellent snack that doesn’t burden the stomach, yet provides a feeling of fullness and sustained energy.

They are created and produced with children in mind, for those who avoid added sugar and gluten, and for anyone who cares about what they eat.

Sotukai tasting menu:

– Goji in apricots
– Sage in dates
– Hemp in dates
– Chervil in apricots
– Blackcurrants among apricots and dates
– Raspberries and baobabs among dates
– Sea-buckthorn and quince among apricots
– Matcha and cashew in dates
– Lingonberries and mace in almonds