Putinų sirupas

Growing Guelder-rose (Viburnum) and making its products – a tradition passed down through generations. More than 100 years ago, a grandmother living in the village of Antalkiai used to make guelder-rose tea for her family during the winter. She would go to the forest edge with her granddaughter to pick the berries, later mixing the freshly pressed juice with honey. When the granddaughter grew up, she strengthened her own children with guelder-rose tea as well — with her youngest daughter she would pick berries from the bushes grown on the farm, mix them with honey, and make the tea.

Today, that youngest daughter and her family have created a business — they grow guelder-rose and produce guelder-rose syrup, continuing the tradition once started by their great-grandmother.

For happy hours, we will prepare tasting experiences. Visitors will be introduced to:

– Guelder-rose syrup

– Guelder-rose gummies

– Kombucha made from guelder-rose

– Guelder-rose mead

Our goal is to create a warm and engaging space that reveals the benefits and beauty of the Lithuanian berry — the guelder-rose.

We want visitors not only to taste the products, but also to feel the true story of a family business.